I started with 48 Kg of apples, an experimental brewing kit and all the passion that can transform a hobby into a real vocation.

I learned through reading and trying the ancient techniques, distilling marc I gathered visiting the local vineyards. Experimenting from time to time with new and diverse techniques, building my own tools loving them as my creations. All this to achieve the method, the most adequate technique for obtaining that perfect result that is the restitution of taste and a unmistakable perfume.

And that  how the Giovi distillery was born with the intent of never giving up the continuous research of quality, never to stop caring for love that I have for my work,from beginning to end, I’m dedicated to this job.

The Giovi distillery, is a young company founded in 1987 by the Master Distiller Giovanni La Fauci, with head offices in Valdina, near Messina, in a region that benefits from a warm Tyrrhenian climate, that opens up to reveal the natural beauty of Capo Milazzo and the Aeolian Islands.

The distilled raw materials come only from the finest Sicilian vineyards. The fruit is gathered from cultivations that lay on the slopes of Mounth Etna, the marc comes from Pantelleria, the Aeolian Islands, from the Marsala region, Noto and other famous Sicilian wine producing regions.